South Carolina DISTRIBUTION NEAR SCHOOLS is a program that provides students with access to food, snacks, and beverages that meet the nutritional needs of the school-age population. This type of program is typically operated by local or state government agencies, non-profit organizations, food banks, or school districts. Distribution sites are usually located in areas near schools, such as in school cafeterias, libraries, or community centers. Depending on the location, the types of food distributed can include fresh produce, canned and dry goods, dairy products, breads and other grains, and non-perishable items. In addition, some programs also provide meals, snacks, beverages, and other items such as health and hygiene products.