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Job Outlook Employment of bartenders is projected to grow 18 percent from 2021 to 2031, much faster than the average for all occupations. About 105,300 openings for bartenders are projected each year, on average, over the decade.
The Basic Title 4 certification course, sometimes called a ?bartender license?, is the most common alcohol course certification that a bar or restaurant will likely ask employees to take in Arizona. It is not required by law in Arizona, but many employers will require it for employment.
TIP: it's highly unlikely a restaurant will hire you as a bartender without any previous experience. Instead, expect to start as a barback. A barback is basically the assistant bartender who helps refill inventory, clean the bar area, and support the wait staff.
Duties/Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized.
Bartending can be difficult and stressful, despite what some people may believe. We, bartenders, are aware that our work involves more than just making cocktails. It entails working long hours, interacting daily with different people, and being on your feet all the time.
Excellent job outlook This positive job outlook means the demand for bartending positions is high, and numerous positions may be available at full-service restaurants, drinking establishments and entertainment venues.
I have personally been a bartender in many establishments from a busy corporate restaurant making $80k a year to a piano bar making $120K a year. You can make great money in a variety of places (think dive bar, country club, golf course, restaurants, clubs) depending on the shifts you are given.
Yes, bartenders get benefits. Many bartenders receive several different types of benefits, including hourly wages and tips, flexible scheduling opportunities, employee discounts at the bar or restaurant they work for, skill development and training, and networking opportunities.