The Washington Ten Safe Handling Hints for Knives is a set of guidelines developed to help people use knives safely and avoid injury. The guidelines are developed by the Washington State Department of Labor and Industries. There are ten safe handling hints for knives, which are as follows: 1. Always cut away from your body. 2. Always keep the cutting edge of the knife facing away from you and others. 3. Securely hold the knife handle with both hands. 4. Do not use a knife to pry, twist, or hammer. 5. Never leave a knife unattended. 6. Always store knives in a safe place when not in use. 7. Regularly inspect knives for wear or damage. 8. Use a sharpening stone to keep the blade sharp and safe. 9. Always use the proper knife for the job. 10. Always use caution when handling a knife. These ten safe handling hints for knives should be followed at all times to ensure that knives are used safely and that injury is avoided.