Washington Safety Standards for Ethylene Oxide WAC 296-855 is a set of regulations, standards, and guidelines issued by the Washington Department of Labor & Industries to protect workers from potential hazards related to ethylene oxide. This regulation applies to employers who use, store, transport, or handle ethylene oxide in any form. The regulation includes requirements for engineering controls, personal protective equipment, medical surveillance, hazard communication, and training. Specifically, the regulation includes requirements for air monitoring, ventilation, alarms, employee training, respiratory protection, exposure monitoring, and record keeping. In addition, the regulation outlines specific safety measures to be taken in the event of a release of ethylene oxide. The Washington Safety Standards for Ethylene Oxide WAC 296-855 are divided into three parts: General, Air Contaminants, and Hazardous Substances.
Washington Safety Standards for Ethylene Oxide WAC 296-855
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WAYS OF REDUCING EXPOSURE If local exhaust ventilation or enclosure is not used, respirators should be worn. Wear protective work clothing. Permanently installed analyzers should be used to monitor for a dangerous release of Ethylene gas. Wash thoroughly immediately after exposure to Ethylene.
Keep Ethylene Oxide out of confined spaces, such as sewers, because of the possibility of an explosion. Use water spray to keep containers cool. Turn leaking cylinder with leak up to prevent escape of gas in the liquid state.
When working near liquid ethylene oxide, maintenance personnel must wear protective gloves and splash goggles. Any other area of the body which could come in contact with liquid EO should be covered with protective clothing. area when an EO sterilizer is in the exhaust phase of its cycle.
Eye/Face Protection: Wear chemical safety goggles. A face shield (with safety goggles) may also be necessary. Skin Protection: Wear chemical protective clothing e.g. gloves, aprons, boots. In some operations: wear a chemical protective, full-body encapsulating suit and self-contained breathing apparatus (SCBA).
What should employers know about ethylene oxide? Employee exposure is limited to one part EtO per million parts of air (1 ppm) measured as an 8-hour time-weighted average (TWA). Employee exposure may not exceed the short-term excursion limit of 5 ppm EtO averaged over any 15-minute sampling period.
Unfortunately, EtO possesses several physical and health hazards that merit special attention. EtO is both flammable and highly reactive. Acute exposures to EtO gas may result in respiratory irritation and lung injury, headache, nausea, vomiting, diarrhea, shortness of breath, and cyanosis.
The limit of quantification, i.e. the amount above which ethylene oxide or 2-chloroethanol can be reliably detected in food, is 0.02 milligrams (mg), 0.05 mg or 0.1 mg per kilogram (kg) of food, depending on the food.
ERPGs (Emergency Response Planning Guidelines) ChemicalERPG-1ERPG-2Ethylene Oxide (75-21-8)NA50 ppm
