Washington Restaurant Employee Safety Orientation Checklist is a comprehensive document to ensure that restaurants in Washington State are meeting the safety guidelines established by the Washington State Department of Labor and Industries (L&I). This checklist outlines the topics that must be covered during employee safety orientations, such as fire safety, hazard communication, personal protective equipment, slips and falls, and more. It also includes checklists of safety-related items, such as fire extinguishers, exit routes, and emergency contacts. There are two types of Washington Restaurant Employee Safety Orientation Checklists: one for full-service restaurants and one for quick-service restaurants. Both checklists are designed to ensure that all employees are aware of the safety regulations and procedures they should follow while working in a restaurant.




