Washington Restaurant Employee Safety Orientation Checklist

State:
Washington
Control #:
WA-SKU-3909
Format:
PDF
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Description

Restaurant Employee Safety Orientation Checklist

Washington Restaurant Employee Safety Orientation Checklist is a comprehensive document to ensure that restaurants in Washington State are meeting the safety guidelines established by the Washington State Department of Labor and Industries (L&I). This checklist outlines the topics that must be covered during employee safety orientations, such as fire safety, hazard communication, personal protective equipment, slips and falls, and more. It also includes checklists of safety-related items, such as fire extinguishers, exit routes, and emergency contacts. There are two types of Washington Restaurant Employee Safety Orientation Checklists: one for full-service restaurants and one for quick-service restaurants. Both checklists are designed to ensure that all employees are aware of the safety regulations and procedures they should follow while working in a restaurant.

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FAQ

Employee Name: Department: Shift:Emergency Response. Date. Trained.Injury/Illness Incident Reporting. Date. Trained.Injury/Illness Incident Reporting (Continued) Date. Trained.Personal Protective Equipment (PPE) Date. Trained.Hazard Identification/Chemical Safety. Date.Machine Safety. Date.Machine Safety (Continued) Date.

8 Things to Include in Employee Health and Safety Orientation Worker rights. Company safety rules and policies. Basic health and safety. Hygiene. Work hazards. PPE. Injury and illness reporting programs. Contact information.

A New Employee Safety Orientation must be conducted whether the employee is a new hire, a re-hire, or transferred from another job. The orientation should be performed by the employee's immediate supervisor during an initial walk-through of the job, or at least by an authorized lead within the same work group.

Orientation provides employees with necessary safety information about their job and tasks, informs them of specific details about workplace hazards and provides an opportunity to learn about the company and their colleagues, ask questions and to clarify new or confusing information.

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Washington Restaurant Employee Safety Orientation Checklist