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Washington Restaurant Employee Safety Orientation Checklist

Washington Restaurant Employee Safety Orientation Checklist

Name: Washington Restaurant Employee Safety Orientation Checklist
Brand: US Legal Forms
Price: 59.00 USD
Rating: 4.56 (354 reviews)

Category:

Washington Workers Compensation - Official

State:

Washington

Control #:

WA-SKU-3909

Format:

Instant download

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Public form

Description

Restaurant Employee Safety Orientation Checklist Washington Restaurant Employee Safety Orientation Checklist is a comprehensive document to ensure that restaurants in Washington State are meeting the safety guidelines established by the Washington State Department of Labor and Industries (L&I). This checklist outlines the topics that must be covered during employee safety orientations, such as fire safety, hazard communication, personal protective equipment, slips and falls, and more. It also includes checklists of safety-related items, such as fire extinguishers, exit routes, and emergency contacts. There are two types of Washington Restaurant Employee Safety Orientation Checklists: one for full-service restaurants and one for quick-service restaurants. Both checklists are designed to ensure that all employees are aware of the safety regulations and procedures they should follow while working in a restaurant.

Washington Restaurant Employee Safety Orientation Checklist is a comprehensive document to ensure that restaurants in Washington State are meeting the safety guidelines established by the Washington State Department of Labor and Industries (L&I). This checklist outlines the topics that must be covered during employee safety orientations, such as fire safety, hazard communication, personal protective equipment, slips and falls, and more. It also includes checklists of safety-related items, such as fire extinguishers, exit routes, and emergency contacts. There are two types of Washington Restaurant Employee Safety Orientation Checklists: one for full-service restaurants and one for quick-service restaurants. Both checklists are designed to ensure that all employees are aware of the safety regulations and procedures they should follow while working in a restaurant.

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FAQ

Orientation provides employees with necessary safety information about their job and tasks, informs them of specific details about workplace hazards and provides an opportunity to learn about the company and their colleagues, ask questions and to clarify new or confusing information.

A New Employee Safety Orientation must be conducted whether the employee is a new hire, a re-hire, or transferred from another job. The orientation should be performed by the employee's immediate supervisor during an initial walk-through of the job, or at least by an authorized lead within the same work group.

8 Things to Include in Employee Health and Safety Orientation Worker rights. Company safety rules and policies. Basic health and safety. Hygiene. Work hazards. PPE. Injury and illness reporting programs. Contact information.

Employee Name: Department: Shift:Emergency Response. Date. Trained.Injury/Illness Incident Reporting. Date. Trained.Injury/Illness Incident Reporting (Continued) Date. Trained.Personal Protective Equipment (PPE) Date. Trained.Hazard Identification/Chemical Safety. Date.Machine Safety. Date.Machine Safety (Continued) Date.

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Employees will sign this form once all items have been covered and all questions have been answered satisfactorily. The employee (name).Please check each item that was covered in the orientation. This checklist includes topics that are legally required to be covered, as well as industry best practices. Download, Fill In And Print Restaurant Employee Safety Orientation Checklist Template Pdf Online Here For Free. Washington State Department of Labor and Industries: Restaurant Employee Safety Orientation Checklist, Model Shoe Policy,. Explain the onboarding process, and give an overview of the activities for the 1st – 5th shifts. Discuss restaurant's history, mission statement, and values. Explain the onboarding process, and give an overview of the activities for the 1st – 5th shifts. Discuss restaurant's history, mission statement, and values.

Washington Restaurant Employee Safety Orientation Checklist

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