Washington Safety Steps for Supervisors and Employees in Restaurants is a set of safety guidelines established by the state of Washington for restaurants to ensure the safety of both employees and customers. These guidelines are designed to prevent the spread of COVID-19 within the restaurant industry. The Washington Safety Steps for Supervisors and Employees in Restaurants include: 1. Physical Distancing: Maintaining at least 6 feet of distance between employees and customers; rearranging tables and chairs to ensure proper physical distancing; and reducing the number of customers in the restaurant at one time. 2. Face Coverings: Employees must wear face coverings at all times, including while working, eating and drinking. Customers must also wear face coverings when entering, exiting, and moving around in the restaurant. 3. Cleaning, Sanitizing, and Disinfecting: Cleaning and sanitizing all surfaces and objects that customers and employees come into contact with, including tables, chairs, door handles, menus, and restrooms. 4. Handwashing: Providing effective handwashing and sanitizing solutions for employees and customers; encouraging frequent handwashing; and providing hand sanitizing stations in the restaurant. 5. Air Quality: Ensuring proper ventilation in the restaurant; opening windows and doors when possible; and regularly replacing air filters. 6. Food Safety: Implementing safe food handling and preparation practices; keeping food at proper temperatures; and following proper food labeling and storage regulations. 7. Employee Training and Education: Educating employees on proper safety procedures; providing training on how to use cleaning and sanitizing products; and ensuring employees understand the importance of following safety protocols.