Washington Fryer Safety is a set of guidelines and regulations designed to ensure the safe operation of commercial deep fryers in Washington. It is enforced by the Washington State Department of Labor & Industries and applies to all commercial fryers, regardless of size or type. The regulations cover the installation, operation, and maintenance of fryers, and include specific requirements for fire suppression systems, temperature controls, ventilation, and oil disposal. Washington Fryer Safety contains regulations for two types of fryers: solid fuel fryers, which use solid fuel such as wood, charcoal, or coal, and liquid fuel fryers, which use liquid fuel such as gas, oil, or propane. The regulations are designed to protect workers and the public from the risks associated with deep-frying, such as fires, oil spills, and burns.
Washington Fryer Safety
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FAQ
Top 5 Golden Rules of Easy Deep Frying Safety First. Deep-frying is a fast, clean way to fry foods.Overcrowding Leads to Undercooking.Maintain the Perfect Temperature.Dry, Then Fry.Use the Right Oil.
If using a deep fryer, do not overcrowd the frying basket, which can cause undercooking, uneven cooking, and overflowing of the oil. To prevent splattering oil or burning yourself, do not touch the frying basket or add food while the basket is submerged in oil. It is important never to leave your fryer unattended.
Fat fryers present a number of hazards in the catering environment including fire, burns from hot oil, contact with hot surfaces, fumes from boiling cleaning chemicals, eye injuries from splashes and slips from oil spillages.
Ensure the fryer tank/s are cleaned and thoroughly dried before refilling with oil. Filter the oil as regularly as possible. Follow user guidelines as to cleaning and operating. After service, let oil cool down, drop and filter oil.
Wear Proper Clothing & Footwear It's important to wear closed-toe and slip-resistant footwear as a fry cook. It's also advisable to wear tight-fitting kitchen clothes or a uniform made for cooking. Some fry cooks opt to wear personal protective equipment (PPE) items such as oven mitts or arm protectors.
A small amount of cooking oil coming into contact with the burner can cause a large fire. Without thermostat controls, deep fryers have the potential to overheat the oil to the point of combustion. The sides of the cooking pot, lid and pot handles can get dangerously hot, creating severe burn hazards.
