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In short, nutritionist refers to a broader category of professionals that help people eat healthy, whereas dietitians are nutritionists with specialized training. All dietitians are nutritionists, but not all nutritionists are dietitians.
Pennsylvania law states that all licensed and registered dietitians-nutritionists in Pennsylvania must achieve a bachelor's degree or higher from a Board-approved, regionally accredited college or university, with a major course of study in: human nutrition, food nutrition, dietetics, or food system management.
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Pennsylvania law states that all licensed and registered dietitians-nutritionists in Pennsylvania must achieve a bachelor's degree or higher from a Board-approved, regionally accredited college or university, with a major course of study in: human nutrition, food nutrition, dietetics, or food system management.
A Clinical Nutritionist credential requires a bachelor's or master's degree in clinical nutrition and courses including aging, nutrition, and herbology. You must also pass the Clinical Nutrition Certification Board assessment.