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Cleans glasses, utensils, and bar equipment; cleans bars, work areas, and tables. Records all sales, collects money, operates a cash/credit card/electronic payment register, and follows all cash-handling procedures as required. May prepare and/or sell food items. May take inventory and review stock and requisitions.
The official answer is No. The term Bartending License or Maryland Bartending License is used by many people. Officially there is no such thing.
Serve drinks at the bar or at the table. keep the bar clean and well stocked. give advice on drinks to suit customers' tastes. collect glasses and wash up.
Duties/Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized.
Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
TIP: it's highly unlikely a restaurant will hire you as a bartender without any previous experience. Instead, expect to start as a barback. A barback is basically the assistant bartender who helps refill inventory, clean the bar area, and support the wait staff.
Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
A Cruise Ship Bartender in your area makes on average $16 per hour, or $0.57 (37.180%) more than the national average hourly salary of $15.34. California ranks number 14 out of 50 states nationwide for Cruise Ship Bartender salaries.