Indiana Turnover is a pastry dish made with dough that has been rolled and folded over a fruit or other filling. It is believed to have originated in the state of Indiana in the United States. The most common fillings used for Indiana Turnover are apples, cherries, and blueberries. However, other fruits or ingredients may also be used. The dough is often coated with an egg wash and sprinkled with sugar before baking. The pastry can be served plain or with a variety of toppings, including ice cream, whipped cream, or a glaze. There are two main types of Indiana Turnover, the open-faced turnover and the closed-faced turnover. The open-faced turnover is a single pastry crust filled with a variety of sweet fillings, while the closed-faced turnover is a double crust turnover with an additional layer of pastry on top.