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A 6% job growth rate is projected for catering chefs through 2029, which is much faster than average. Candidates who complete a certificate or associate's degree in culinary arts will be able to compete for positions in this field, and may also benefit from completing internships to develop on-the-job experience.
A chef or head cook can be found working in restaurants, private households, hotels, casinos or other food service places. They work a variety of hours, such as, early morning, late evenings, holidays, and weekends. This occupation is very fast-paced and normally has full-time hours.
4 Traits All Restaurants Look for in Hiring New ChefsConfidence in the Cooking Fundamentals. Looking for a job in the culinary industry?Open to Taking Direction & Feedback. When you are hired for a new position, there is a lot to learn.Business Mindset and Leadership Skills.Committed to The Industry.
It's safe to say that restaurants are not a fad. While there are hungry people, there will always be those who are willing the feed them. A career in culinary arts, even if you don't end up working in a traditional restaurant, could be a stable source of income and employment.
Employmenthotels.restaurants.guesthouses.hospitals.schools, universities and universities of technology with hostels.contract caterers.government departments.self-employed.
They learn their skills on the job. The median hourly wage for food and beverage serving and related workers was $12.49 in May 2021. Overall employment of food and beverage serving and related workers is projected to grow 17 percent from 2020 to 2030, much faster than the average for all occupations.
Industries by ShareRestaurants & Food Services employs the largest share of Chefs & head cooks at 70.5%, followed by Traveler accommodation with 6.56% and Amusement & Recreation with 4.54%.
Job outlook is a forecast of the change in the number of people employed in a particular occupation over a set period, for example, two years, five years or ten years.
Job Outlook Overall employment of cooks is projected to grow 26 percent from 2020 to 2030, much faster than the average for all occupations. About 432,000 openings for cooks are projected each year, on average, over the decade.
Employment of chefs and head cooks is projected to grow 25 percent from 2020 to 2030, much faster than the average for all occupations. About 18,800 openings for chefs and head cooks are projected each year, on average, over the decade.