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Professional bakers work in commercial kitchens. Some choose to work in small pastry shops, while others pursue jobs in large industrial baking companies and factories. As a baker, you may also work in restaurants, large hotels, on cruise ships, and even at resorts.
Baker job profile They are required to measure and mix ingredients, prepare doughs, and shape and bake products. Bakers must also be able to follow recipes accurately, ensure the quality of the finished product, and maintain a clean and organized work area.
Measure and weigh ingredients. Combine measured ingredients in mixers or blenders. Knead, roll, cut, and shape dough. Prepare and fill pans, molds, or baking sheets.
For Bakers, over the period 2022-2031, new job openings (arising from expansion demand and replacement demand) are expected to total 12,000 , while 10,900 new job seekers (arising from school leavers, immigration and mobility) are expected to be available to fill them.
Bakers make bread, rolls, muffins, pies, pastries, cakes and cookies. They work in retail bakeries, pastry shops, restaurants and cafes of all sizes.
Geographic profile for Bakers: StateEmployment (1)Location quotient (9)California24,4201.00Texas17,6100.98New York15,0601.19Illinois11,5901.421 more row
Industry profile for Bakers: IndustryEmployment (1)Annual mean wage (2)Bakeries and Tortilla Manufacturing67,800$ 34,560Restaurants and Other Eating Places55,610$ 32,400Food and Beverage Retailers (4451 and 4452 only)53,530$ 33,820Special Food Services3,970$ 35,1201 more row
Most Important Skills Required to Be a Baker as Listed by Employers and Employees Skills Required by EmployersShareCake Baking7.21%Mixing5.72%Cooking4.84%Food Preparation4.23%6 more rows