Pennsylvania Employment Application for Cook
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How to fill out Employment Application For Cook?
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FAQ
The First Cook develops and follows HACCP principles to assure safe preparation and storage of food and supplies. The First Cook works collaboratively with the Kitchen Manager to develop new recipes, test food products, and implement procedures which assure high quality food is being produced and served.
The average annual wage for restaurant cooks increased nationally from $26,440 in 2017 to $27,580 in 2018, likely aided by competitive heat and new legislation guaranteeing $15 minimum wages.
A job description contains the following components: job title, job purpose, job duties and responsibilities, required qualifications, preferred qualifications and working conditions.
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
Chefs and head cooks work in restaurants, hotels, and other food service establishments. They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast-paced. Most chefs and head cooks work full time.
Cook Job Summary Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
Line Cook Job DescriptionSetting up cook stations and stocking them with the necessary prep supplies.Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.More items...
Requirements and QualificationsCompletion of a culinary program preferred.1+ years cooking in a professional kitchen.Excelling in a variety of cooking styles and techniques.Knowledge of food safety rules and regulations.Flexible schedule.
Average base salary The average salary for a line cook is $15.83 per hour in Pennsylvania. 4.7k salaries reported, updated at April 27, 2022.
The average salary for a cook in Pennsylvania is $25,500 per year. Cook salaries in Pennsylvania can vary between $16,000 to $53,000 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.