Hops are a flower used primarily as a flavoring and stability agent in beer. There is no major commercial use for hops other than in beer. This form is a generic example that may be referred to when preparing such a form for your particular state. It is for illustrative purposes only. Local laws should be consulted to determine any specific requirements for such a form in a particular jurisdiction.
Ohio Contract for the Sale and Purchase of Hops
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Multi-State
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US-01155BG
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FAQ
Hops are a perennial plant thus fresh hops are only available during the hop harvest season which lies around mid-August to late September in the Northern Hemisphere. All fresh hops are $5/pound.
Hops are expensive. They range anywhere from $2.50 per ounce to over $5 for coveted varieties such as Galaxy and Sabro. Certain beer styles such as New England IPAs regularly require up to 2 ounces of hop pellets per gallon to make.
Current year hops always tend to be the most expensive, and each prior crop year gets cheaper. Looking at twenty of the most popular hops on HopHavoc and HopsDirect, we found that on average, 2019 hops were 13.9% cheaper than that same variety's 2020 crop.
Hops are then added throughout the boil at different segments, saving the aroma (finishing) hops for use toward the end. The later they are added in the process, the more their aromatics are emphasized and the less bitterness they impart. The beer is cooled, yeast is added, and then it ferments.
Hop contracts ensure you can secure the varieties and volumes you need at a fixed price and from a consistent crop year lot. Vital to the ongoing success of breweries of all sizes, contracts help mitigate risk while providing peace of mind.
Hops are typically sold in 200-pound bales.
Hops are expensive. They range anywhere from $2.50 per ounce to over $5 for coveted varieties such as Galaxy and Sabro. Certain beer styles such as New England IPAs regularly require up to 2 ounces of hop pellets per gallon to make.
By Peter A. Kopp. Hops are perennial, cone-producing, climbing plants native to Europe, Asia, and North America. While originally cultivated for ornamental or medicinal purposes over a thousand years ago, brewers across Europe began to use hops to flavor and preserve beer by the fifteenth century.
Hops can be a lucrative crop to grow. The giant providers out in the Pacific Northwest are wholesaling for as little as $3 per pound, but Gorst Valley's small-scale hops can net as much as $15 per pound, giving the crop the potential to be an extremely profitable plant.
Hops help to keep beer fresher, longer; help beer retain its head of foama key component of a beer's aroma and flavor; and, of course, add hoppy aroma, flavor, and bitterness.