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Most Important Skills Required to Be a Baker as Listed by Employers and Employees Skills Required by EmployersShareCake Baking7.21%Mixing5.72%Cooking4.84%Food Preparation4.23%6 more rows
Industry profile for Bakers: IndustryEmployment (1)Annual mean wage (2)Bakeries and Tortilla Manufacturing67,800$ 34,560Restaurants and Other Eating Places55,610$ 32,400Food and Beverage Retailers (4451 and 4452 only)53,530$ 33,820Special Food Services3,970$ 35,1201 more row
Professional bakers work in commercial kitchens. Some choose to work in small pastry shops, while others pursue jobs in large industrial baking companies and factories. As a baker, you may also work in restaurants, large hotels, on cruise ships, and even at resorts.
Bakers make bread, rolls, muffins, pies, pastries, cakes and cookies. They work in retail bakeries, pastry shops, restaurants and cafes of all sizes.
Measure and weigh ingredients. Combine measured ingredients in mixers or blenders. Knead, roll, cut, and shape dough. Prepare and fill pans, molds, or baking sheets.