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Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Restaurant Line Cook/Server/Bartender responsibilities also include ensuring tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. Incumbent must be quick to serve and have a polite and friendly attitude. The incumbent plays a key role in contributing to customer satisfaction.
Duties/Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized.
Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
Serve drinks at the bar or at the table. keep the bar clean and well stocked. give advice on drinks to suit customers' tastes. collect glasses and wash up.
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
Take courses or read up on basic knowledge related to bartending; look out for volunteer opportunities; and network with other professionals within the industry ? all these steps will give you an edge over others when applying for jobs!
Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.