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Operate and maintain farm machinery and equipment. Detect disease and health problems in crops, livestock and poultry. Examine produce for quality and prepare for market. Set and monitor water lines, air flow and temperature in barns, pens and chicken coops.
A farmer is a person who runs and works on a farm. Some farmers raise a variety of food crops, while others keep dairy cows and sell their milk. Farmers work in some aspect of agriculture, growing vegetables, grains, or fruit; or raising animals for milk, eggs, or meat.
In the agriculture world we like to collect data so that farms can see how they compare to others in their industry. One of the things we track are hours worked. We take the average of 230 hours a month or 53 hours a week* for the typical worker on a farm.
Crop farmers and managers are responsible for all stages of plant growth, including planting, fertilizing, watering, and harvesting crops. These farmers may grow grain, fruits, vegetables, and other crops. After a harvest, they make sure that the crops are properly packaged and stored.