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What's the 50% rule in bartending? The proper time to serve customers the next cocktail is once they've consumed 50% of their drink.
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
How much does a Cruise Ship Bartender make? As of , the average hourly pay for a Cruise Ship Bartender in the United States is $15.34 an hour.
There are three rules to Bartending. Don't talk about politics, don't talk about sports, and don't talk about religion. Back in my previous life as a bartender, before I traveled around the world and then landed in real estate, these three rules were golden.
Rule #1: Be Sociable The first rule to being a good bartender is to be friendly and sociable. You need to be approachable to make sure your customers are at ease. Of course, it doesn't mean that customers can ask you out on a date every time they go to the bar. They are just simply comfortable around them.
This is as important as preparing a good drink. Direct contact with the customer, serving them well and making eye contact. This is perhaps just as relevant as knowing how to make a cocktail. As a Bartender you have to always practice cordiality, courtesy, respect and above all, make them feel special.
TIP: it's highly unlikely a restaurant will hire you as a bartender without any previous experience. Instead, expect to start as a barback. A barback is basically the assistant bartender who helps refill inventory, clean the bar area, and support the wait staff.
This is as important as preparing a good drink. Direct contact with the customer, serving them well and making eye contact. This is perhaps just as relevant as knowing how to make a cocktail. As a Bartender you have to always practice cordiality, courtesy, respect and above all, make them feel special.