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Employment of bakers is projected to grow 6 percent from 2016 to 2026, about as fast as the average for all occupations. Population and income growth are expected to result in greater demand for specialty baked goods, such as cupcakes, pies, and cakes, from grocery stores, retail bakeries, and restaurants.
This career is not all glamour like people may assume: It requires very early hours. It's a very physically, mentally demanding job. You're working with your hands all day long and if something goes wrong, it's because you did it wrong. So you have to be on point every moment you're working.
Job OutlookEmployment of bakers is projected to grow 10 percent from 2020 to 2030, about as fast as the average for all occupations.
Typical entry requirements: To become a professional baker, you can do a college course like a Level 2 Certificate in Bakery or Level 3 Diploma in Professional Bakery. Level 2 courses usually require two GCSEs, and Level 3 courses usually require four or five GCSEs at grades 9 to 3 (A to D).
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Aided by the increasing demand for low-calorie bakery products, the industry is expected to witness a further growth in the forecast period of 2022-2027, growing at a CAGR of 4.6%. The industry is projected to reach USD 436.91 billion by 2026.
Steps to Becoming a BakerHigh School Diploma. Having a diploma can help you to become a desirable candidate in the field.Technical or Culinary School.Baker Apprenticeship.Specialised in a Specific Field.Consider getting certified.Seek a Job.
A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship.
Professional bakers make bread, rolls, cakes, pies, cookies and other baked goods for commercial bakeries, restaurants, stores, schools and other businesses. Baking professionally involves taking inventory and ordering ingredients, measuring, mixing, cleaning equipment and developing new recipes.
A baker is a person whose job is to bake and sell bread, pastries, and cakes.