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Hawaii. Hawaii is without a doubt the best state for chefs and head cooks in 2019. Not only are wages for chefs and head cooks in Hawaii the highest in the country, they also surpass by a big margin the average wage earned by a Hawaiian.
13 high-paying culinary jobsRestaurant bar manager.Sous chef.Nutritionist.Restaurant manager.Food safety specialist.Food and beverage manager. National average salary: $70,745 per year.Food technologist. National average salary: $72,381 per year.Private chef. National average salary: $81,686 per year.More items...?
Employmenthotels.restaurants.guesthouses.hospitals.schools, universities and universities of technology with hostels.contract caterers.government departments.self-employed.
A chef or head cook can be found working in restaurants, private households, hotels, casinos or other food service places. They work a variety of hours, such as, early morning, late evenings, holidays, and weekends. This occupation is very fast-paced and normally has full-time hours.
Employment of chefs and head cooks is projected to grow 25 percent from 2020 to 2030, much faster than the average for all occupations. About 18,800 openings for chefs and head cooks are projected each year, on average, over the decade.
The average salary for a culinary chef in Colorado is around $50,230 per year.
How much does a Head Chef make in Colorado? The average Head Chef salary in Colorado is $73,500 as of April 26, 2022, but the range typically falls between $62,700 and $88,900.
ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.Study each recipe and gather all necessary ingredients.Cook food in a timely manner.Delegate tasks to kitchen staff.Inform wait staff about daily specials.Ensure appealing plate presentation.More items...
Industries by ShareRestaurants & Food Services employs the largest share of Chefs & head cooks at 70.5%, followed by Traveler accommodation with 6.56% and Amusement & Recreation with 4.54%.
How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent. Chefs working for restaurants averaged $43,750 a year, while chefs working for performing arts companies did better and earned $69,150 a year on average.