California Employment Application and Job Offer Package for a Baker
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How to fill out Employment Application And Job Offer Package For A Baker?
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FAQ
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Accurately weighing out and preparing ingredients for mixing. Mixing, dividing and shaping dough prior to proving. Setting temperatures and cooking times for different products. Baking various types of bread and other bakery products in large batches.
A baker's job is very hands on and manual, workers are required to knead, cut, mould, mix, and shape dough and pastry while also preparing a variety of sweet and savoury, filling, icing, cream, and glaze, to apply the finishing touches to cakes, bread, and pastries.
The average Baker salary in the United States is $36,854 as of , but the salary range typically falls between $31,190 and $42,681. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Baker job profile They are required to measure and mix ingredients, prepare doughs, and shape and bake products. Bakers must also be able to follow recipes accurately, ensure the quality of the finished product, and maintain a clean and organized work area.
Job Outlook Employment of bakers is projected to grow 5 percent from 2022 to 2032, faster than the average for all occupations. About 33,800 openings for bakers are projected each year, on average, over the decade.
High Paying Baker Jobs Head Baker. Salary range: $32,000-$56,500 per year. ... Bread Baker. Salary range: $23,000-$35,500 per year. ... Bakery Worker. Salary range: $26,000-$35,500 per year. ... Baker Apprentice. Salary range: $28,000-$34,500 per year. ... Baker Helper. Salary range: $29,500-$34,000 per year. ... Bakery Clerk. ... Bakery Chef.
Full Job Description The Bakery Production Worker rotates throughout several tasks in a bakery production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Essential Functions: Operates and monitors continuous production line.