Filling Out an Invention Disclosure Title of the Invention. Use a brief title, omitting any confidential information, acronyms, and trademarks (title should be generic). Brief Summary. Voice of the Inventor. Invention Support. Publication Dates. Commercial Potential. Contributors. Declaration and Submission.
In this form, you will have to furnish information, such as, name and address of the inventor(s), name and address of the applicant(s), information corresponding to prior patent applications relating to the current invention, which you or any authorized entity has filed, and some declarations, among other information.
Composition of matter is actually one of the fundamental pieces of US patent law itself. Title 35 of the US Code, describing what's eligible for a patent, says that you can get one for "any new and useful process, machine, manufacture, or composition of matter, or any new and useful improvement thereof".
Mere discovery and therefore unpatentable. However, if a substance found in nature can be shown to produce a technical effect, it may be patentable.
There are three core requirements that an invention must meet in order to qualify for a patent. Novelty. Your chemical invention must be “novel”, which is patent-world jargon for something completely new – something that hasn't been publicly disclosed or patented before. Non-obviousness. Utility.
You can't patent a formula, because you can't patent tools or ideas that are obvious. Even though math concepts are fundamental to many inventions, and may not seem obvious to the average person, they are excluded from the patent protection process.
Yes, You Can Patent Food Products! Companies in the food and beverage industry might overlook significant advantages by not patenting their innovations. While there's a common belief that “recipes” cannot be patented, unique formulations and other aspects of food and beverage products often can be.
In the United States, there are three types of patents, all governed by the U.S. Patent and Trademark Office (USPTO): utility, design, and plant. Chemical patents can protect chemical compounds, compositions of matter, methods of making the chemical compound or composition, and methods of use.