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Resin Cutting Board For Sale In San Jose
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Multi-State
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San Jose
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US-0005-CR
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FAQ
You could use an epoxy resin/glue as a filler, just make sure it is non toxic and food safe, there are many choices on the web.
The type of resin used for charcuterie boards is typically a food-safe epoxy resin. This type of epoxy resin has been specially formulated to be safe for direct contact with food and will not release any harmful chemicals when cured.
Epoxy can break down over time with knife use and also chip and splinter when used as a butchering or medium to heavy cutting surface. Small particles could get into your food, and thus get into your digestive system. Epoxy is a hard plastic surface, and harder on cleavers and knife blades, causing them to dull faster.
Simply put, there are two main types of epoxy resin for wood that you will consider: TableTop Epoxy Resin, and Deep Pour Resin. TableTop Epoxy resin is meant for 1/8in pours, or sealing a table or project. Deep Pour resin is meant for a 2in deep pour to fill in larger gaps or create a live edge river table.
The first thing to understand is, yes, epoxy resin is food safe—once fully cured. Primarily, this is generally regarding incidental contact with epoxy surfaces by food. In other words, your food is not going to be made toxic just because it touched a cured epoxy resin surface (which is non-toxic as a cured surface).
Pure Tung Oil ranks high on the list when you want to know how to treat wood charcuterie boards. Also known as chinawood oil, this all-natural finishing oil is FDA approved for food contact and contains no VOCs, heavy metals, additives or distillates for added peace of mind.
What is the best sealant for a charcuterie board? A clear epoxy such as CHILL SEALER is the best sealant for a charcuterie board. It provides a durable, food-safe finish that enhances the natural beauty of the wood.
No it is not food safe. Chemicals can still leech out of the cured resin. Read this guide about 3D printing and food safety.
To seal a wooden cutting board, use food-grade mineral oil or beeswax. Apply a generous amount, let it soak in, and wipe off any excess. Repeat this process until the wood is saturated. For added protection, finish with a beeswax and mineral oil blend. Reapply the sealant regularly to maintain the board's condition.
Pour the white resin over the handle and spread it right out to the edges of the charcuterie board with the long side of the stir stick, allowing it to flow over.
