Commercial Use For Lactic Acid Fermentation
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FAQ
Which is a commercial use for lactic acid fermentation? Making cheese.
Well known fermentation products include beer, wine, bread, fermented vegetables, and cheeses.
It is used in the production of cheese and bread, in the fermentation of beer, in the preservation of vegetables and this is to name just a few of its uses.
Commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. Moreover, nearly all commercially produced industrial enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes.
Lactic acid is also used in the production of propylene oxide, acetaldehyde, acrylic acid, propanoic acid, 2,3-pentanedione, ethyl lactate, lactide, and polylactic acid. In the pharmaceutical industry, lactic acid is used in implants, pills, dialysis, surgical sutures, and controlled drug release systems.