Puerto Rico License to Take Crops
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How to fill out License To Take Crops?
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FAQ
APHIS-PPQ Permit Unit, U.S. Department of Agriculture, can provide information about import requirements and permits for plants, plant parts, fruits, vegetables, and other agricultural items. Call the unit at (301) 851-2046 or (877) 770-5990, or visit the web at Animal and Plant Health Inspection Service.
Travelers may wrap plants in damp newspaper or similar material to prevent them from drying out. Roots may be secured in a plastic bag. Travelers who want to bring 13 or more plants must obtain an import permit from APHIS and mail or ship the plants directly to the nearest USDA Plant Inspection Station.
USDA's Animal and Plant Health Inspection Service (APHIS) prohibits or restricts the entry of many agricultural products from Puerto Rico and the U.S. Virgin Islands into the U.S. mainland, including most fresh fruits and vegetables, certain types of plants and flowers, and certain pork and pork products.
Where can I get a Phytosanitary Certificate? Phytosanitary Certificates are issued by authorized certification officials (Federal, State, or county) (California county only). In Yolo County, please contact the Agriculture Department at (530) 666-8140 for information and help with Phytosanitary Certificates.
Permits are required for the importation into the U.S. and transit through the U.S. of regulated plants and plant products for consumption or propagation.
For most standard orders, phytosanitary certificates will cost $90 (under $1000, and under 20 plants, each plant to be under 18 in/45cm).
For all plant and plant products import permits, please use APHIS eFile to apply. Visit APHIS eFile. On April 7, 2021, APHIS introduced a beta version of the Agricultural Commodity Import Requirements (ACIR) search tool and launched it on October 1, 2022.
A variety of crops are grown in Puerto Rico, including rice, sugar cane, coffee, and corn. However, there is currently a debate as to whether or not agricultural production on the island should be increased or reduced.