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Domestic food processing license Anyone who would like to sell food that is made in his or her home kitchen must meet special requirements and must obtain a domestic kitchen license. A home kitchen on a well and/or septic system has additional requirements.
Selling plants or flowers? If you sell more than $250 worth of plants per year, you will need a Nursery License ( NurseryChristmasTree/Pages/NurseryLicensing. aspx) from the ODA Plant Program. You do not need a license to sell cut flowers.
The Oregon Farm Direct Marketing Rules adopted under OAR 603-025-0215 thru 603-025-0275, exempts farm direct marketers from ODA licensing that sell agricultural products that they grow. All sales must be directly to the end retail consumer. Consignment sales of some agricultural products is allowed.
Oregon Administrative Rule 603-025 states that retail vegetable and fruit stands are required to be licensed, except when the produce stand is on the farmer's own property, only fruits and vegetables grown by the owner are sold, and no food processing is done.
Farmers' markets are not currently licensed as food establishments. All food vendors are required to have a food license unless you qualify for exemption. Fruit and vegetable stands located on a farmer's property are exempt if only selling produce grown by the farmer. Pet food that does not contain meat may be exempt.
Oregon does not have a general sales tax, so businesses are not required to obtain a seller's permit.