New York General Partnership for the Purpose of Farming
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How to fill out General Partnership For The Purpose Of Farming?
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New York is a top-ten national producer of apples, grapes, onions, sweet corn, tomatoes, and maple syrup. In 1998, the state ranked second in apples, third in corn silage, fourth in tart cherries, seventh in strawberries, and tenth in potatoes. Crops accounted for $2.25 billion in sales in 2012.
Agriculture in New York New York Production at a GlanceNew York is home to over 33,000 family farms producing some of the world's best food and beverages. About 20% of New York State's land area, or close to 7 million acres, is farmland. New York State has nearly 700 farmers' markets across the state.
New York is a top-ten national producer of apples, grapes, onions, sweet corn, tomatoes, and maple syrup. In 1998, the state ranked second in apples, third in corn silage, fourth in tart cherries, seventh in strawberries, and tenth in potatoes. Crops accounted for $2.25 billion in sales in 2012.
New York vineyards covered 35,000 acres of farmland in 2017 and produced 187,000 tons of grapes, ranking the State below only California and Washington. Milk was by far the State's top agricultural commodity, with $2.7 billion in sales representing more than half the total for all products.
Milk is by far the largest agricultural commodity in New York, with sales topping $2.5 billion, representing more than 47 percent of the State's total sales in 2017.
Farm activities are -Haying, harvesting crops, spraying fields, seeding, tilling fields, breeding cows, vaccinating calves, pasturing livestock, feeding livestock, etc.
With more than 35,000 farms, New York is a leading producer of numerous products, ranking 1st in cottage cheese, 2nd in apples and cabbage, and 3rd in milk, grapes, wine, maple syrup and cauliflower. New York farmland covers 7.8 million acres.
New York farms produce a rich array of agricultural commodities including milk and other dairy products; fruits, vegetables, and grains; livestock, poultry and eggs; and numerous other items ranging from maple syrup to hay. Over 1,000 New York farms were certified organic in 2016, up 13 percent from 2015.
Dairy and milk production accounts for nearly 26,000 jobs in New York State. Grain and oilseed farming employs nearly 15,500. Veggie and melon farming is responsible for 7,750 jobs. All sectors of agriculture, including processing, are responsible for nearly 200,000 jobs in New York State.