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Prior to constructing, remodeling, or operating a food business in North Dakota, a license application and properly prepared plans and specifications must be submitted to the Division of Food and Lodging for review and approval. Contact foodandlodging@nd.gov or (701) 328-1291 with any questions.
The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and ...
States are the principal governmental entity responsible for protecting the public's health in the United States.
U.S. Food and Drug Administration (FDA) The FDA is charged with protecting consumers against impure, unsafe, and fraudulently labeled products. FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS.
The FDA (Food and Drug Administration) inspects all food except meat, poultry and eggs. In addition, the agency issues the FDA Model Food Code.
The FDA inspects all food except meat, poultry, and eggs. It also regulates food transported across state lines. In addition, the agency issues the FDA Model Food Code. This science-based code provides recommendations for food safety regulations.