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The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific in-house research agency. Our job is finding solutions to agricultural problems that affect Americans every day from field to table.
The Agricultural Research Service (ARS) conducts research to develop and transfer solutions to agricultural problems of high national priority.
Duties. Agricultural and food scientists typically do the following: Conduct research and experiments to improve the productivity and sustainability of field crops and farm animals. Create new food products and develop new and better ways to process, package, and deliver them.
Agricultural research can be broadly defined as any research activity aimed at improving productivity and quality of crops by their genetic improvement, better plant protection, irrigation, storage methods, farm mechanization, efficient marketing, and a better management of resources.
Mission Statement: Our mission is to develop and deliver state-of-the-art, science-based methods that improve the post-harvest processing, preservation, quality, marketing and consumption of safe and nutritious foods.