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A person must be at least twenty (20) years old to sell, serve or accept payment for distilled spirits, wine, or malt beverages.
Restaurants and bars are currently restricted to selling alcohol from 11 a.m. to a.m. on Sundays. The rest of the week, alcohol sales are from 6 a.m. to a.m. Retail stores can sell beer and wine starting at 11 a.m. on Sundays.
Currently, the seventeen control states are Alabama, Idaho, Iowa, Maine, Michigan, Mississippi, Montana, New Hampshire, North Carolina, Ohio, Oregon, Pennsylvania, Utah, Vermont, West Virginia, and Wyoming. Uniquely, Montgomery County, Maryland, operates as a control county within the state.
House Bill 252, which went into effect on Thursday, clears the way for 18-year-olds to sell and serve alcoholic beverages or work in alcohol distribution warehouses as long as they are supervised by someone at least 21 years old.
Kentucky has wet, moist, and dry counties and has strict alcohol laws. People must be over 21 to purchase alcohol, but you must be 20 to serve alcohol and bartend; people can sell beer at 18.
In Louisville, licensed restaurants and bars can sell liquor, wine and beer from 6 a.m. to midnight Monday through Saturday and from 1 to p.m. on Sunday. However, establishments with an "extended hour supplemental license" can continue serving alcohol between 12 and 4 a.m. any day of the week.
House Bill 252 lowers the age someone must be to serve alcohol from 20 to 18. For restaurants like Mark's Feed Store, a place that has felt the impact of staffing shortages, this new law comes as good news.
New Kentucky law lowers the age to be able to serve alcohol Starting on July 14, 2022, a new law goes into effect that allows 18-year-olds to be able to serve alcohol in the state of Kentucky. The new law lowered that age from the previous law of 20 and a day.