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You can find information on how to file a consumer complaint or appeal with the Kansas Department of Insurance here. You can also call the Consumer Division at (785) 296-7829 or (800) 432-2484.
You may call the Environmental Health Division at (217) 373-7900 (217) 373-7900 or (217) 363-3269(217) 363-3269. You may fill out an online complaint form.
Report illness caused by a restaurant, food item, or event. Use the Report Illness button or call 877-427-7317. Report a problem with a restaurant or food that did NOT cause illness. Use the Report Problem button, call 785-564-6767, or email the Kansas Department of Agriculture. Report Food-Related Illness | KDHE, KS - Kansas.gov ks.gov ? Report-Food-Related-Illness ks.gov ? Report-Food-Related-Illness
There are three primary requirements for labeling of all products sold by weight or liquid measure, including: 1) identity of product, 2) quantity, and 3) declaration of responsibility. All products containing two or more ingredients must also be labeled with an ingredient list (See number 4, on page 2). MF3385 Food Labeling for Kansas Food Producers and Processors ksu.edu ? pubs ksu.edu ? pubs
Can I make food products in my home to sell to the consumer? Except for sales of exempt foods directly to the end consumer, you must have a properly equipped, licensed facility separate from your personal use kitchen to make food for the public or for wholesale. Food Safety - Kansas Department of Agriculture ks.gov ? faqs ? food-safety-faq ks.gov ? faqs ? food-safety-faq
To receive a license, the facility must pass a licensing inspection and the licensee must submit a signed license application along with the appropriate fees. Fees include an application and an annual license fee. Payment may be made by credit card, check, cashiers check or money order. License Information - Food Safety - Kansas Department of Agriculture ks.gov ? food-safety-lodging ? food-s... ks.gov ? food-safety-lodging ? food-s...
The Kansas Department of Agriculture promotes public safety by regulating the production and sale of food products in Kansas. The Food Safety and Lodging program is responsible for food safety inspections of food establishments, food processors and lodging establishments.