Employer hires a chef as an independent contractor to perform cooking and chef functions and/or services as specified in the contract.
Kansas Chef Services Contract - Self-Employed
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US-INDC-201
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The general rule is that an individual is an independent contractor if the payer has the right to control or direct only the result of the work and not what will be done and how it will be done. If you are an independent contractor, then you are self-employed.
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A chef is integral to the business of preparing food and would not be considered an independent contractor. A specialist chef, who prepares food for a one-time event for the restaurant, could be considered an independent contractor.
Personal Chefs cook in private homes -- sometimes four or five homes per week -- leaving behind customized and packaged meals that meet the taste and nutritional profiles of their clients. They interview clients, plan menus, purchase ingredients, prepare the meals, and refrigerate or freeze them.
While a private chef is employed to be in the home on a daily basis from morning until night, a personal chef will prepare multiple meals for a week or even a month in advance in as little as 2 hours. The meals are then packaged with reheating instructions for you to heat up as you like.
One of the top reasons to hire a Personal Chef is for the convenience they offer when it comes to meal planning. Chefs eliminate the hassle of having to plan and prepare quick healthy meals like breakfast, lunch and dinner and it's invaluable for today's busy life styles. Plus, there's no clean up.
A Private Chef is employed by a single household on a full time basis, cooking every meal, every day. Private chefs are part of the household staff; they may live on or off the premises. A Personal Chef prepares meal for multiple clients, either in a client's kitchen or out of a commercial kitchen.
A personal chef is usually self-employed, running their own professional culinary business. They choose their own clients and pre-prepared meals in clients' homes on a weekly or monthly basis, leaving them ready to be consumed on the day, while others are refrigerated and reheated for the remaining days.
A chef is integral to the business of preparing food and would not be considered an independent contractor.
Key takeaway: Independent contractors are not employed by the company they contract with; they are independent as long as they provide the service or product agreed to. Employees are longer-term, on the company's payroll, and generally not hired for one specific project.
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