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The Food Code is a model for best practices to ensure the safe handling of food in a retail setting. It has significantly reduced the risk for foodborne illness within retail establishments, thus strengthening consumer confidence in the safety of the food we eat from supermarkets and restaurants.
How do I make or file a complaint about a restaurant? Contact a Health Inspector or call the Environmental Health Department at 327-7499.
The Idaho Food Code is enforced by Environmental Health Specialists (EHS) from seven health districts in Idaho. They regularly inspect food establishments. Health inspectors can close establishments that are in violation of the Code.
For questions about Food stamps, Medicaid, TAFI, or ICCP, contact the benefits customer service at MyBenefits@dhw.idaho.gov or call 877-456-1233.
The only food handlers training enforced by the state of Idaho is specifically for (1) food establishment managers/supervisors? and (2) for shift-lead employees, also known as the Person-in-Charge (PIC). ing to the state, at least one food establishment manager or supervisor MUST have a state-approved CFPM card.
To contact Your Health Idaho, visit our website at yourhealthidaho.org, submit a request for customer support, or give us a call at 1-855-944-32746.