Hawaii Food Service Agreement
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If this form requires notarization, complete it online through a secure video call—no need to meet a notary in person or wait for an appointment.
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FAQ
The G-45 is used for reporting prepayments of general excise tax, while the G-49 is for annual reconciliation. Businesses must file the G-45 if they expect to owe GE taxes during the year. Understanding these differences aids in managing your tax responsibilities effectively, especially as they relate to the Hawaii Food Service Agreement.
To obtain a food handler certificate in Hawaii, you need to complete an accredited training program. These programs cover essential food safety practices and requirements outlined in the Hawaii Food Service Agreement. After completing the training, you can receive your certification. Make sure to keep your certificate up to date to comply with local health regulations.
Cottage Food is prepared food perceived to be low-risk for food-related injury or illness. As a low-risk product, Cottage Food can be prepared in a home environment without some of the controls used for a traditional ready-to-eat food such as those foods sold in a restaurant or grocery store.
Find a certified commercial kitchen The state DOH requires that all commercial food products be prepared in a certified commercial kitchen that has a three-compartment sink for cleaning food products and a separate hand-washing sink in the food preparation area.
Residents can sell most types of low-risk foods without needing a permit from the health department. Only direct (in-person) sales are allowed: online and indirect (restaurant and retail store) sales are not allowed. There is no sales limit, and home cooks must take a food safety course before they can sell their food.
HMF operations can only make food that is not potentially hazardous. Operators can use their home kitchen to produce products to sell directly to consumers. HMF sales by internet, mail order, consignment or at wholesale are not allowed.
Getting started in Hawaii Hawaii cottage food producers must complete a state-approved food safety course, but no additional permit, inspection or business license is required. Hawaii does not put a revenue cap on cottage food sales.
The owner of a home-based business must complete a food safety course, but there is no additional license or permit required. It is a requirement that all homemade food sales take place in person or by direct mail.
Getting started in Hawaii Hawaii cottage food producers must complete a state-approved food safety course, but no additional permit, inspection or business license is required. Hawaii does not put a revenue cap on cottage food sales.
