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A food or restaurant business plan should include the following: Your business entity type. Are you a sole proprietorship? ... Your food business concept. ... Your marketing, logo and name. ... Your target market. ... Choose an ideal location. ... Your budget. ... Your menu and price range. ... Your staffing plans.
Advantages of Incorporating Your Restaurant Business Even though it's simpler to form a sole proprietorship or partnership, it's usually advisable to form a corporation or LLC. That's because you can separate and protect your personal assets from your business assets and keep from being liable for a partner's debts.
Limited Liability Corporation (LLC) This option is not difficult to establish and helps to ensure that if your business is sued or goes bankrupt, your personal assets will be protected. If you have a restaurant, this will likely be the best option for legal structure when you are starting out.
The 11 key steps a restaurant business plan should include Executive Summary. Company Description. Market Analysis. Menu. Employees. Restaurant Design. Location. Market Overview.
Restaurant owners generally choose from one of five primary business types, but many choose to form a limited liability company (LLC).