Whether for commercial reasons or for personal issues, everyone must confront legal matters at some stage in their life.
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The two most common types of restaurant lease are a gross lease and a net lease. Gross Lease - Here the renter pays a flat monthly fee that includes building maintenance costs, all utilities, and operational costs. This does mean a high rent amount but, in return, you can be sure of no surprise costs.
Questions to Ask Landlords Before Leasing Restaurant Space When do I start paying rent? ... Can I sign the lease as an entity rather than personally? ... Do I have to sign a personal guarantee? ... Why did the last tenant leave? ... Are their any liens on the space? ... Can I get an exclusive clause? ... Am I able to get a liquor license?
Compare Commercial Lease Agreements Gross leases tend to benefit the tenant, whereas net leases are more landlord friendly. In a gross lease, the tenant has more control over how much is spent on such expenses as janitorial services and utilities.
A strong business plan showcases the tenant's ability to set realistic goals, navigate potential challenges and make informed decisions. It reassures landlords that the tenant has a clear vision for their business and is committed to its long-term success.
In the commercial leasing industry, $/SF/year or $/SF/yr means the rent per square foot per year. Why is this important? This is because most commercial rental rates are usually quoted in dollars per square foot on an annual basis. Let's look at this through an example.