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FIFO is most effective for businesses that sell perishable goods, because it cuts down on spoilage costs and is the most accurate way of measuring the value of your inventory. But it also applies to businesses that sell non-perishable goods. Boxes wear out, packaging designs change, and trends shift.
The simplest way to track inventory is to manually count your inventory every two weeks and compare the numbers versus sales. That's known as periodic inventory. There is also perpetual inventory, where inventory management systems like BinWise are used and integrated into your business's POS.
Step-by-Step Inventory Process Organize Your Storeroom(s) and Ingredients. Count Your Inventory. Input Most Recent Item Price from Your Price Lookup. Calculate Cost of Goods Sold & Prime Costs. Train Your Staff!
Here are the top 17 inventory management techniques and why they're important: FIFO and LIFO. ... Consignment Inventory. ... Economic Order Quantity (EOQ) ... Perpetual Inventory Management. ... Minimum Order Quantity (MOQ) ... Six Sigma and Lean Six Sigma. ... Bulk Shipping. ... Batch Tracking.
What to Include on Inventory Lists Name of the item. SKU (stock-keeping unit), serial number and/or barcode that identifies an item. Category and/or brief item description. Name of manufacturer or supplier. Unit cost. Sale price. Quantity in stock. Total value.