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Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice of orange, in good company.
4) Slice of fresh orange You can skip this if you don't have it, but an orange slice is the classic garnish for an Aperol spritz.
?Large wine glasses ? cocktails always taste their best when they are enjoyed out of the correct glass. For an Aperol Spritz, a large wine glass should be used ? even better if it's served in our Aperol branded glasses.
Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 90ml Prosecco, 60ml Aperol, 30ml soda. If you're not measuring, just pour and judge by the colour.
?Large wine glasses ? cocktails always taste their best when they are enjoyed out of the correct glass. For an Aperol Spritz, a large wine glass should be used ? even better if it's served in our Aperol branded glasses.