Patent Rights Examples In Cook

State:
Multi-State
County:
Cook
Control #:
US-003HB
Format:
Word; 
PDF; 
Rich Text
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Description

This Handbook provides an overview of federal patent and trademark law. Information discussed includes types of patents and trademarks, duration of registration, requirements for obtaining, a guide to the application process, protecting your patent or trademark, and much more in 18 pages of materials.
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  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide
  • Preview USLF Multistate Patent and Trademark Law Handbook - Guide

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FAQ

The Patent Process Determine the type of intellectual property you need. Determine if your invention is patentable. Determine what kind of patent you need. Get ready to apply. Submit your application. Work with your examiner. Receive your approval. Maintain your patent.

Examples of a Patent on Food Recipe Patent No. 192889 – A process for the preparation of deep fat fried potato chips. Patent No. 250544 – Improved process for tea manufacturing.

Patents have been used in their modern definition since the 1500s to provide inventors the exclusive right to produce and sell their inventions. Some famous examples of products that have been patented include: The Telephone: Patented by Alexander Graham Bell in 1876. The Lightbulb: Patented in 1878 by Thomas Edison.

To be patentable, your food product must be a ``novel'' invention, ``non-obvious,'' and ``useful.'' All of these are technical legal standards that essentially mean that it needs to be different in some significant way from existing food products, while also being not an obvious or easy to adapt variation.

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Patent Rights Examples In Cook