Work State Law For Breaks In Riverside
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No, under California law rest period time is based on the total hours worked daily, and only one ten-minute rest period need be authorized for every four hours of work or major fraction thereof.
No, under California law rest period time is based on the total hours worked daily, and only one ten-minute rest period need be authorized for every four hours of work or major fraction thereof.
You are allowed to skip a 15-minute break at work if you want, but it needs to be your decision. Your employer cannot force you to skip your break. California labor laws require employers to provide the opportunity for their employees to take breaks. Legally, you do not have to take them if you don't want to.
In California, the law does not specifically require employers to provide a designated break room. However, employers must provide a suitable place for employees to take their meal and rest breaks.
Meal and Break Obligations In California. You cannot employ someone for more than five hours without providing an unpaid, off-duty meal period of at least 30 minutes. The first meal period must be provided no later than the end of the employee's fifth hour of work.
Employers are required to provide suitable resting facilities that shall be available for employees during working hours in an area separate from the toilet rooms. 1. Q. What are the basic requirements for rest periods under California law?
OSHA has a standard—1910.141(g)(2)—that addresses requirements for bathroom facilities, and one subsection forbids consuming food and drink in toilet areas or areas exposed to toxic metals, but it does not mandate that a break or kitchen space be provided.
If you have seen or experienced wide spread labor law violations you can Report a Labor Law Violations with the Labor Commissioner's Office. For any questions on your rights, please call 833-LCO-INFO (833-526-4636).
In California, the law does not specifically require employers to provide a designated break room. However, employers must provide a suitable place for employees to take their meal and rest breaks.
