New Hampshire Agreement With Fire Pit
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FAQ
The NSW Protection of the Environment Operations (Clean Air) Regulation permits fire pits and barbecues so long as only dry seasoned wood, gas or barbecue fuel (including a small quantity of fire starter) is used. Backyard fire pits can cause health issues, authorities warn.
Most fire pits are considered category 1, Howe said. "They should be no larger than 24 inches in diameter. They must be contained, whether in a commercial fire pit, a chiminea, or they can be man-made, using a stone or other masonry ring that is capable of containing the fire.
Residents of participating towns and cities can go to to review the rules for open burning and obtain a permit for campfires and bonfires of brush. The permits cost $3.
YES - Every person, firm or corporation who kindles or causes to be kindled any fire or burns or causes to be burned any material, except when the ground is covered with snow, SHALL obtain a written fire permit from the Forest Fire Warden in the town or city where the fire will be kindled.
A Fire Permit is not required for electric or gas barbecues and they are allowed as long as the area around the barbeque is cleared of flammable material for at least 3 metres. ACT Government barbeques are maintained so that the area around the barbeque is always cleared to at least 3 metres.