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Meat Math Chart MeatPer Person4 PeopleLean or Extra Lean Ground Meat1/4 lb.1 lb.Spareribs1 lb.4 lb.Steak - boneless tenderloin, rib-eye, sirloin1/4 lb.1 to 1-1/2 lb.Steak - T-bone6 oz.1-1/2 lb.2 more rows
Four quick, easy, and incredibly delicious single serving meals made from 1 pound of ground beef. Perfect for meal planning! One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.
Raw and undercooked meat may contain harmful bacteria. USDA recommends not eating or tasting raw or undercooked ground beef. To be sure all bacteria are destroyed, cook meat loaf, meatballs, and hamburgers to a safe minimum internal temperature of 160 °F (71.1 °C).
It can be refrigerated or frozen in its original packaging if the meat will be used soon. If refrigerated, keep at 40 °F or below and use within one or two days. For longer freezer storage, wrap in heavy-duty plastic wrap, aluminum foil, freezer paper, or plastic bags made for freezing.
How to use Burger Bags for Wild Game Processing - YouTube YouTube Start of suggested clip End of suggested clip Then what you want to do is set this in that groove. And keep the edge of the bag near the edge ofMoreThen what you want to do is set this in that groove. And keep the edge of the bag near the edge of the dispenser that'll help keep that tape close to the meat.