Commercial Uses For Enzymes
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FAQ
Enzymes are used in industrial processes, such as baking, brewing, detergents, fermented products, pharmaceuticals, textiles, leather processing.
Enzymes are used in the food, agricultural, cosmetic, and pharmaceutical industries to control and speed up reactions in order to quickly and accurately obtain a valuable final product. Enzymes are crucial to making cheese, brewing beer, baking bread, extracting fruit juice, tanning leather, and much more.
Ultimately, industrial enzymes are produced by fermentation, similar to the production of beer or wine. The organisms are fermented using a suitable nutrient and controlled conditions to produce the enzymes, through both intracellular or extracellular expression.
Enzymes used for industrial applications are produced by controlled and contained fermentation in large closed fermentation tanks, using a well-defined production strain. These production strains grow under very specific conditions to maximize the amount of enzyme that they produce.
Among the currently used industrial enzymes, hydrolases, including proteases and lipases, remain the dominant enzyme type, which are extensively used in the detergent, dairy, and chemical industries. Various carbohydrases, primarily amylases and cellulases, represent the second largest group [3, 4, 6].