Employer (restaurant or bar owner) hires wait staff as independent contractors to work in various wait staff jobs, including waiter/waitress, prep cook, bar back, bartender, etc.
Your contract should cover the job description, hours of work, payment terms, and any specific duties you expect them to handle. Make sure everyone is on the same page!
The number of wait staff depends on your guest count and the level of service you're looking for. A good rule of thumb is one staff member for every 10 to 15 guests.
Most self-employed wait staff focus on serving, but some might lend a hand with minor prep work, especially if you ask them beforehand.
Typically, the staff will let you know what they need, but it’s common for them to ask you to provide the food and drink, while they handle the rest.
You can hire them for any kind of gathering, be it weddings, birthday bashes, corporate events, or family reunions. If you’ve got a crowd, they’ll lend a hand!
You can ask around for recommendations from friends or check online platforms where freelancers list their services, like social media groups or local event planning sites.
employed wait staff service in Nashville is a group of skilled individuals who offer catering and serving during events without being tied to a specific restaurant or company.