Absolutely! It’s crucial to make your dietary needs clear from the get-go. This way, the chef can whip up something scrumptious that fits the bill!
Life happens, right? Just communicate openly with the chef. Most professionals are flexible and willing to adjust the contract if you have a good reason.
Yes, indeed! A written contract is your safety net. It helps avoid any misunderstandings and keeps everything above board—no need for any he-said-she-said!
Check their credentials, read reviews, and maybe even ask for references. A good chef should be proud of their work and more than willing to share their expertise.
Most contracts will have a cancellation policy laid out. Make sure you understand it, so there are no surprises down the line. It’s always good to have a plan B!
You’ll want to cover the basics like the scope of services, hours of work, and any specific dish requests. It's smart to state what happens if the chef can’t make it or if you want to change the menu.