Wisconsin Employment Application and Job Offer Package for a Bartender
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How to fill out Employment Application And Job Offer Package For A Bartender?
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FAQ
Serve drinks at the bar or at the table. keep the bar clean and well stocked. give advice on drinks to suit customers' tastes. collect glasses and wash up.
Key Qualifications & Responsibilities Provided guests with a positively memorable experience by advising diners on food menu items and drink specials. Skillfully prepared standard as well as exotic mixed beverages in a timely manner. Ensured a clean and organized bar and dining area.
Wisconsin requires all alcohol servers and sellers acquire an operator's license, and Responsible Beverage Server Training is a mandatory part of the licensing process. You need to take a training program approved by the Wisconsin Department of Revenue (DOR) like the one Learn2Serve by 360training offers.
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
Job duties include making and serving drinks, cooking and serving food and maintaining a clean and friendly environment. Assist other Bartenders, such as stalking, serving drinks, taking orders. Cook meals to order as well as mixing and serving drinks.
Bartender Job Requirements and Responsibilities: Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes.
Handling guests at the bar, clearing and setting tables, serving food, handling cash and credit card charges, communicating room charges to Front Desk, serving alcohol, stocking and cleaning the bar, and coordinating guest requests are the primary functions of the job.
Barbacks often help Bartenders open and close the bar. They keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift. They ensure that glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for Bartenders.