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The Environmental Protection Agency (EPA) has established national health-based standards to protect residents from both natural and man-made contaminants that may be found in drinking water. Public drinking water systems provide drinking water to approximately three-fourths (78 percent) of South Carolina residents.
South Carolina's climate is changing. Most of the state has warmed by one-half to one degree (F) in the last century, and the sea is rising about one to one-and-a-half inches every decade. Higher water levels are eroding beaches, submerging low lands, and exacerbating coastal flooding.
The SC Pollution Control Act (PCA) is the basis of South Carolina's water pollution control and water quality protection programs. It establishes the Department of Heath and Environmental Control (Department) as the state agency responsible for environmental matters.
South Carolina Environmental Health Public Tracking Network Environmental factors that can contribute to adverse health outcomes include air pollution, severe heat, water quality, severe weather occurences , increasing allergens and changes in vector ecology.
But in the coming decades, the region's changing climate is likely to reduce crop yields, harm livestock, increase the number of unpleasantly hot days, and increase the risk of heat stroke and other heat-related illnesses. Our climate is changing because the earth is warming.
South Carolina has a humid subtropical climate, with hot summers throughout most of the state. But, an exception does occur in the Blue Ridge Mountains, as outlier pockets of an Oceanic Climate do exist.
South Carolina's climate is changing. Most of the state has warmed by one-half to one degree (F) in the last century, and the sea is rising about one to one-and-a-half inches every decade. Higher water levels are eroding beaches, submerging low lands, and exacerbating coastal flooding.
All of the food that people eat comes from plants or animals. Natural resources such as coal, natural gas and oil provide heat, light and power.