New York Employment Application and Job Offer Package for a Cook
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How to fill out Employment Application And Job Offer Package For A Cook?
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FAQ
Line cook is a term used in the foodservice industry for a cook who works on the ?line? and prepares food orders. In a fine dining environment or a kitchen that follows a brigade system hierarchy, a line cook is considered a type of chef called a ?commis? (section chef).
Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
To ensure that Line Cooks have the basic skills and responsibilities they need to perform their job duties, a high school diploma or GED is generally required. Line Cooks may also be required to have a relevant college degree and/or certificate in the culinary arts if they don't have relevant work experience.
Entry Level Line Cook Salary in New York City, NY Annual SalaryHourly WageTop Earners$48,934$2475th Percentile$43,300$21Average$37,089$1825th Percentile$33,700$16
Highest paying cities for Line Cooks near United States New York, NY. $20.28 per hour. 1.7k salaries reported. Los Angeles, CA. $19.21 per hour. 971 salaries reported. Chicago, IL. $19.06 per hour. 738 salaries reported. Philadelphia, PA. $17.56 per hour. 524 salaries reported. Pittsburgh, PA. $16.92 per hour. ... Show more nearby cities.
A Prep Cook washes, cuts, and prepares food and ingredients for cooking. They also prepare all of the kitchen tools necessary for cooking and cleaning, wash dishes, clear up messes, organize the storage areas and shelves in the kitchen, and respond to the needs of Chefs and other cooking staff.
To get a no experience cook job, you can pursue a culinary degree to learn professional cooking skills. However, the only criterion for some employers is to successfully pass their training program, so going to school is not the only way to get this job.
Yes, cooking for a living ? which may mean being a line or pastry cook or even a chef ? is one of the most grueling lines of work in America. It's stressful with long hours, low pay, and little room for growth, ing to Career Cast.