This lease rider form may be used when you are involved in a lease transaction, and have made the decision to utilize the form of Oil and Gas Lease presented to you by the Lessee, and you want to include additional provisions to that Lease form to address specific concerns you may have, or place limitations on the rights granted the Lessee in the standard lease form.
New Jersey Fresh Water Use and Limitations
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State:
Multi-State
Control #:
US-OG-798
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Word;
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FAQ
New Jersey has hard water, based on USGS water hardness measures, with an average of 106 PPM. Trenton, the state capital, has a water hardness level of 222 PPM which is extremely hard. Newark, the most populous city in New Jersey, has 51 PPM, which is considered soft water.
New Jersey has both fresh and saline waters. Freshwaters are classified as FW1 waters (not subject to any man-made wastewater discharges) and FW2 waters (all other freshwaters except Pinelands waters). FW1 waters are nondegradation waters set aside for posterity because of their unique ecological significance.
Category One waters are protected from any measurable changes in water quality because of their exceptional ecological significance, exceptional recreational significance, exceptional water supply significance, or exceptional fisheries resources.
Thanks to a robust stocking program by the Pequest Trout Hatchery and the Hackettstown Fish Hatchery, New Jersey has an abundance of freshwater fishing opportunities. More than 2,000,000 fish are stocked annually in 250+ bodies of water.
Ground Water Classifications The GWQS rules establish three major classes of ground water: Class I Ground Water of Special Ecological Significance, Class II Ground Water for Potable Water Supply, and Class III Ground Water with Uses Other Than Potable Water Supply.
New Jersey has some of the strictest standards for public drinking water anywhere and one of the most comprehensive private well testing requirements in the country. However, it remains important to understand the impact of possible contaminants to public water supplies and private wells.
New Jersey's citizens use this water to drink, cook with, bathe in, and for other household needs. This also includes water used to irrigate lawns. About 41% of pota- ble water comes from groundwater, the rest from surface supplies. Water used for power generation aver- aged 436 bgy.
New Jersey faces a wide range of water-related risks, from flooding near rivers to sea level rise and the presence of lead and other contaminants in drinking water.