This form is a sample complaint for use in a personal injury case involving an the discovery of a foreign substance in food purchased in restaurant.
New Hampshire Complaint regarding Foreign Substance in Food
State:
Multi-State
Control #:
US-PI-0245
Format:
Word;
Rich Text
Instant download
Description
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How to fill out Complaint Regarding Foreign Substance In Food?
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FAQ
How do I file a complaint with the Office of the Child Advocate? If a child is in immediate danger, call 9-1-1. To report suspected abuse or neglect call DCYF Intake at 1-800-894-5533.
Contact the DHHS Customer Service Center toll-free at 1-844-ASK-DHHS (1-844-275-3447) (TDD Relay Access: 1-800-735-2964), Monday through Friday, a.m. to p.m. ET.
Lori Weaver is the Commissioner of the New Hampshire Department of Health and Human Services (DHHS).
Report the matter to the restaurant. Often, they'll create an incident report documenting your complaint. In most states, health and safety codes require that this is done. Call a food poisoning lawyer in your state.
Anyone who suspects any acts of abuse, neglect, exploitation and/or other service rights violations are encouraged to call the toll free number (1-855-450-3593)
Phone the FDA Main Emergency Number at 866-300-4374 or phone the Consumer Complaint Coordinator for your state or area. Get help with Food, Dietary Supplements, and Cosmetics questions. Guidelines for reporting problems with pet food and animal feed. Call the health department in your city, county, or state.
First: Contact local officials such as the code enforcement, health officer, selectmen, fire or police departments to resolve the issues at the local level. Second: If the complaint cannot be resolved at the local level and additional assistance is required, you can complete and submit the SRCIS complaint form.
First, a restaurant should treat all customers with respect, whether the restaurant believes the claim to be legitimate or not. ?I am sorry that you are ill, please tell me more about what happened,? is the best way to start a conversation with an ill customer.